Make THC-infused Thin Mint cookies at home with Falcanna RSO using this easy cannabis edible recipe. Learn why butter helps THC infusion, how to prepare chocolate peppermint cookies step by step, plus baking tips and storage methods to keep infused edibles fresh, potent, and perfect for sharing or special occasions.
Read MoreRSO cannabis and cannabis distillate are two potent cannabis extracts with very different uses, extraction methods, and effects. RSO is a full-spectrum oil known for its high THC content and medical applications, while distillate is a purified, flavorless concentrate often used for precise dosing in recreational and edible products. Understanding the difference between RSO and distillate helps consumers choose the right option for their needs.
Read MoreBy 2026, CBD continues leading the wellness market with functional blends and microdoses, RSO grows among therapeutic users seeking high-potency relief, and distillate gains traction for its versatility in edibles, vapes, and topicals. Together, these trends reflect a cannabis market focused on precision, convenience, and consumer-focused innovation.
Read MoreRSO is a full-spectrum cannabis extract ideal for therapeutic use, while distillate is a purified, flavorless oil best for precise dosing, edibles, or vaping. Use RSO for whole-plant benefits and deeper relief; choose distillate for high potency with minimal taste. Each serves a different purpose depending on your needs.
Read MoreStart with a rice-sized amount (about 0.1 mL) of RSO and increase slowly over time. Beginners should begin with ¼ to ½ a grain of rice and wait 1–2 hours before adjusting. Effects vary by individual and goal—RSO is potent, so always “start low and go slow.” For medical use, consult a healthcare provider.
Read MoreThese RSO-infused stuffed peppers are a healthy, meat-free cannabis edible packed with farro, crimini mushrooms, Pecorino Romano, and Gruyère — all infused with 1mL of RSO coconut oil. Use THC or CBD RSO based on your preference. Bakes in about 90 minutes and stores 3–4 days in the fridge. Perfect for dinner parties and date nights!
Read MoreFECO and RSO are both potent, full-spectrum cannabis oils — but they differ in solvent and intended use. FECO is made with food-grade ethanol and designed for oral or sublingual consumption. RSO was originally made with isopropyl alcohol for topical use, though many retail brands now use food-safe solvents. Both are extremely strong — start with a rice-grain-sized dose!
Read MoreHashtag Cannabis shares 10 of their best RSO-infused recipes — from CBD guacamole, pesto pasta, and Buddha bowls to THC deviled eggs, PB&J, hot toddies, and Rice Krispie treats. Both savory and sweet options are covered, with beginner-friendly and advanced recipes for every skill level. All use RSO for easy, reliable cannabis infusion!
Read MoreHashtag's Gluten-Free CBD Chocolate Cupcakes are rich, bakery-style treats infused with CBD RSO blended into coconut oil. Made with gluten-free flour, cocoa, and topped with creamy chocolate frosting — they're perfect for parties, holidays, and weekends. Dairy-free adaptable, easy to make, and ready in about 30 minutes!
Read MoreFuel your body and mind with Hashtag’s CBD-Infused Steak & Veggie Buddha Bowl! This protein-packed, gluten-free meal features roasted veggies, spiced chickpeas, and a creamy CBD-infused tahini sauce—offering a tasty, relaxing edible alternative to smoking or vaping. Perfect for a healthy dinner or post-workout boost.
Read MoreRick Simpson Oil (RSO) is renowned throughout the cannabis world for its potency and its potentially therapeutic uses.
It’s s sticky, dark, and ultra-potent.
But who is the person behind this popular, full spectrum concentrate?
Read MoreSticky, powerful and efficient.
Rick Simpson’s namesake oil is the key character in countless stories featuring the relieving experiences and unique benefits of medical cannabis therapies.
For over 20 years, RSO has been an important tool in many medical cannabis users toolbox to alleviate chronic pain and improve mental health.
But what is RSO? How is it made? And what types of RSO exist today?
Read MoreChef David's THC RSO Rice Krispie Treats are a fun, no-bake cannabis edible made with RSO-infused butter, melted marshmallows, Rice Krispies, and mix-ins like M&M's, pretzels, and chips. Ready in 30 minutes with no oven required! Use RSO-infused butter for potent, full-spectrum THC effects. Perfect for parties and sharing with friends!
Read MoreMake RSO-infused butter or coconut oil in just 5 minutes — no decarbing needed! Melt 1 stick of butter (or 4oz coconut oil), warm your RSO syringe in hot water for 5–10 minutes, then stir in your RSO until fully combined. Use immediately in recipes or let cool to harden. A simple, potent base for any homemade cannabis edible!
Read MoreRSO (Rick Simpson Oil) is a highly potent full-spectrum cannabis extract that can be taken orally or incorporated into food to mask its strong earthy flavor. Start with a rice-grain-sized dose (~100mg equivalent) and wait 90 minutes before considering more. Two easy methods: sandwiched between ice cream or sherbet, or folded inside a fruit leather strip.
Read MoreRSO (Rick Simpson Oil) is a thick, dark, full-spectrum cannabis oil available in THC-dominant, CBD-dominant, and balanced ratios. Washington producers like Lazy Bee Gardens, Green Revolution, and Hitz Cannabis each make RSO differently — varying by strain, extraction method, and cannabinoid profile. Start with a rice-grain-sized dose and wait 90 minutes before taking more.
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