Hashtag Cannabis shares 10 of their best RSO-infused recipes — from CBD guacamole, pesto pasta, and Buddha bowls to THC deviled eggs, PB&J, hot toddies, and Rice Krispie treats. Both savory and sweet options are covered, with beginner-friendly and advanced recipes for every skill level. All use RSO for easy, reliable cannabis infusion!
Read MoreHashtag's Gluten-Free CBD Chocolate Cupcakes are rich, bakery-style treats infused with CBD RSO blended into coconut oil. Made with gluten-free flour, cocoa, and topped with creamy chocolate frosting — they're perfect for parties, holidays, and weekends. Dairy-free adaptable, easy to make, and ready in about 30 minutes!
Read MoreTo make cannabis edibles, you first need to decarboxylate your flower — bake it at 220°F for 30 minutes to activate the THC. Then infuse it into butter or oil using a slow cooker on low for 2–3 hours, strain, and refrigerate overnight. Your cannabutter is now ready to use in almost any recipe. Start low on dosage and keep cooking temps low!
Read MoreChef David's THC RSO Rice Krispie Treats are a fun, no-bake cannabis edible made with RSO-infused butter, melted marshmallows, Rice Krispies, and mix-ins like M&M's, pretzels, and chips. Ready in 30 minutes with no oven required! Use RSO-infused butter for potent, full-spectrum THC effects. Perfect for parties and sharing with friends!
Read MoreKief brownies are easy cannabis edibles made by mixing 1 gram of kief directly into boxed brownie mix — no decarbing needed! The long bake time activates some THCa into THC, creating a mellow, full-spectrum effect. For stronger, more THC-forward results, decarb your kief at 245°F for 20 minutes before adding it to the batter.
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