THC-Infused Thin Mint Cookies with Falcanna RSO
By Jeff Eckenrode
Image credit: Sally’s Baking
Quick Answer: Make THC-infused Thin Mint cookies at home with Falcanna RSO using this easy cannabis edible recipe. Learn why butter helps THC infusion, how to prepare chocolate peppermint cookies step by step, plus baking tips and storage methods to keep infused edibles fresh, potent, and perfect for sharing or special occasions.
THC-infused RSO and edibles
Chocolatey, crunchy and delightful. Who doesn’t like a thin mint cookie, after all?
We’ve combined the nostalgic and delicious flavors of thin mints with the perfect cannabis strain to compliment it: Falcanna’s RSO Thin Mint Cookies!
It’s the perfect THC-infused recipe to share with friends and is sure to be a hit at your next party.
Why Infuse Thin Mint Cookies with THC?
Not only are thin mint cookies delicious and flavorful, they taste fantastic fresh out of the over or the freezer!
And luck would have it that one of its main ingredients, butter, consists mostly of fats. Which makes it a perfect base to infuse products like THC oil into!
Ready to start? Then here’s what you’ll need:
Image credit: Calum Lewis
Ingredients for making THC-Infused Thin Mint cookies with Falcanna RSO:
Cookies
3/4 cup butter, softened to room temperature
1 cup granulated sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon peppermint extract*
1 and 1/2 cups all-purpose flour
3/4 cup unsweetened natural cocoa powder
1 teaspoon baking powder
1/8 teaspoon salt
1 mL of CBD RSO (Rick Simpson Oil)
Toppings
14 ounces quality semi-sweet chocolate, coarsely chopped
1/2 teaspoon canola or vegetable oil
1/4 teaspoon peppermint extract*
Image credit: Mike Gattorna
Instructions for making THC-Infused Gorilla Thin Mint Cookies:
Place your Falcanna RSO oil syringe in a cup of hot water for about 5-10 minutes. This will help the RSO become less solid and flow much more easily when dispensing it from the syringe.
While your RSO warms up, using a handheld mixer or stand mixer fitted with a paddle attachment in a large bowl, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and beat on medium high speed until fluffy and light in color. Beat in the egg, vanilla extract, and peppermint extract on high speed. Scrape down the sides and bottom of the bowl as needed.
Once warmed, top your mixture with 1mL of Falcanna RSO and stir thoroughly to combine.
In a medium bowl, sift the flour and cocoa powder together. Whisk in the baking powder and salt until combined. On low speed, slowly mix into the wet ingredients until combined.
Divide the dough into 2 equal parts. Roll each portion out onto a piece of parchment to about 1/4″ thickness. Stack the pieces (with parchment paper between) onto a baking sheet and refrigerate for at least 1 hour. Chilling is important to create the right consistency for your thin mint cookies. If chilling for more than a couple hours, cover the top dough piece with a single piece of parchment paper. You can chill for up to 2 days.
Once chilled, preheat the oven to 350°F. Line 2-3 large baking sheets with parchment paper. Remove one of the dough pieces from the refrigerator and using a 2-inch round cookie cutter, cut in circles. Transfer the cut cookie dough to the prepared baking sheet. Re-roll the remaining dough and continue cutting until all is used.
Bake for 8-10 minutes or until the edges appear set. The cookies will seem very soft in the centers. Make sure you rotate the baking sheet halfway through bake time. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely before dipping in chocolate.
Once the cookies are cool, begin the topping: Melt the chopped chocolate and oil together in a double boiler or (carefully!) use the microwave. For the microwave, place the chocolate and oil in a medium heat-proof bowl. Melt in 15 second increments, stirring after each increment until completely melted and smooth. Once melted, stir in the peppermint extract. Dip each cooled cookie completely into the chocolate and use a fork to lift out. Tap the fork gently on the side of the bowl to allow excess chocolate to drip off. Place cookie onto a parchment or silicone baking mat-lined baking sheet. Place the baking sheet into the refrigerator to help the chocolate set. Once set, enjoy!
Cover and store leftover cookies at room temperature for up to 2-3 days or in the refrigerator for up to 1 week. The cookies taste delicious cold. I love eaten straight from the freezer!
And voila! You’ve just made a delicious and fun RSO-infused thin mint cookie that’s made from scratch: perfect for special occasions, holidays or weekends with friends.
Image credit: Kristyna Squared.one
Storing your THC-Infused Thin Mint Cookies:
Your thin mint cookies will stay fresh at room temperature for about 2-3 days when stored in an airtight container.
If placed in an airtight container your thin mint cookies will last in the fridge for up to two weeks.
Thin Mints, like most Girl Scout cookies, can last up to a whole year in the freezer when stored properly in an airtight container
Where can I find Falcanna RSO?
Whether you’re shopping online or in Redmond, we’re here to help you find what you need, when you need it. That includes RSO from Falcanna!
Currently we carry Sativa and Indica RSO from Falcanna.
What makes RSO by Falcanna Special?
Sativa RSO Dutch Haze
A single-source, full-spectrum RSO made from the classic Dutch Haze cultivar, that offers uplifting, energizing effects that support focus and daytime wellness.
Clean, potent and extra rich in cannabinoids and terpenes, Dutch Haze RSO is made to deliver the full entourage effect without heavy sedation.
Indica RSO Pacific Blue
A full-spectrum, single-source RSO crafted from Falcanna’s flagship strain, Pacific Blue is formulated to promote deep relaxation and restorative evening relief.
This potent, terpene-rich extract supports stress relief, physical comfort, and restful downtime with a balanced, full-bodied experience.
Want to learn more? Visit their website at: https://falcannawa.com/
Want to buy some today? Click on our online menu link below to see our current availability.
Want to learn more?
Then check out our related posts here!
Need help picking out a product? Then ask our friendly budtenders!
Whether you’re shopping in Redmond or online, we’re here to help you find what you need, when you need it.