Hashtag’s CBD-infused Steak & Veggie Buddha Bowl

 

By Jeff Eckenrode

 

Image credit: Charlotte Karlsen

 

CBD-infused edibles 

Looking for a healthy and delicious way to enjoy the relaxing and relieving effects of CBD tonight?  

 

Then you’re in luck! Packed with protein and enriched with CBD, our Stake and Veggie Buddha Bowl is a delicious meal that will leave you feeling great.  

 

This home-cooked edible is easy and simple to make. It also allows everybody to savor CBD at slower pace than traditional smoking or vaping.  

 

Sounds interesting? Then keep reading to see what you’ll need and why infusing your next meal with CBD is a great idea. 

 

Image credit: Farhad Ibrahimzade

 

Why infuse a Buddha Bowl with CBD?  

Not only are Buddha Bowls delicious and flavorful, they’re packed with nutrients and are a terrific source of protein. 

 

And luck would have it that one of its main ingredients, Tahini, consists mostly of fats. Which makes it a perfect base to infuse products like CBD oil into!  

 

Oh, and did we mention it’s also gluten free?  

 

Ready to start? Then here’s what you’ll need: 

 

Image credit: Farhad Ibrahimzade

 

Ingredients for making CBD-Infused Steak & Veggie Buddha Bowl: 

Steak: 

  • Rib Eye steak, cooked to your preferred doneness 

Veggies: 

  • ½ red onion, cut into wedges 

  • 1 large sweet potato, cubed 

  • 230g broccoli, chopped (stems removed) 

  • 2 handfuls of kale (stems removed) 

  • 2 tbsp olive oil 

  • ¼ tsp salt 

  • ¼ tsp pepper 

Chickpeas: 

  • 1 can (425g) chickpeas, drained, rinsed, and patted dry 

  • 1 tsp cumin 

  • 1 tsp powdered chili 

  • ½ tsp garlic powder 

  • ¼ tsp salt 

  • ¼ tsp pepper 

Tahini Sauce: 

  • 60g tahini 

  • 1 tbsp agave 

  • Juice of ½ lime 

  • 3 tbsp hot water 

  • 0.25ml CBD RSO 

 

Image credit: Jason Jarrach

 

Instructions for making CBD-Infused Steak & Veggie Buddha Bowl:  

  1. Preheat the oven to 400 degrees. 

  1. Lay a bare baking sheet with sweet potatoes and onions. 

  1. Add a bit of olive oil and make sure all veggies are well coated. 

  1. Roast for 8–10 minutes 

  1. While the veggies are sitting in the oven, heat a large heavy-bottom skillet over medium heat. In the meantime, toss the chickpeas with seasonings in a mixing bowl. 

  1. Once the skillet is hot, add 1 tbsp of olive and chickpeas and saute, stirring constantly. Cook for about 10 minutes and set aside. 

  1. Take the veggies from the oven after 8–10 minutes, flip sweet potatoes on the other side and add broccoli. Bake for another 10 minutes. 

  1. Remove the vegetables from the oven and add kale. Drizzle the kale with olive oil and season with salt and pepper. Bake for 5 minutes then set aside. 

  1. Serve your steak on a plate, add the vegetables, and top with chickpeas and tahini sauce.  

For the sauce:  

  1. Add tahini, lemon juice, and agave a mixing bowl and whisk to combine. Set aside. 

  1. Place your CBD RSO oil syringe in a cup of hot water for about 5-10 minutes. This will help the RSO become less solid and flow much more easily when dispensing it from the syringe. 

  1. Once warmed, top your sauce mixture with 0.25ml of CBD RSO and stir thoroughly to combine. 

 

 

And voila! You’ve just made a delicious, easy and fun CBD-infused edible, perfect for weekday nights or after a workout.  

 

Storing your CBD-Infused Steak & Veggie Buddha Bowl: 

When you’re done you can cover the bowl with plastic wrap or Tupperware with a lid and refrigerate. Cooked steak and vegetables can last up to 4 days when refrigerated.  

 

Want to learn more about infused recipes or CBD?  

Then check out our related posts here! 

 

 

Need help picking out a product? Then ask our friendly budtenders! 

 

Whether you’re shopping in Redmond or online, we’re here to help you find what you need, when you need it.  

 
Jeff EckenrodeHashtag CannabiscbdComment