Chef David's THC RSO Rice Krispie Treats are a fun, no-bake cannabis edible made with RSO-infused butter, melted marshmallows, Rice Krispies, and mix-ins like M&M's, pretzels, and chips. Ready in 30 minutes with no oven required! Use RSO-infused butter for potent, full-spectrum THC effects. Perfect for parties and sharing with friends!
Read MoreMake RSO-infused butter or coconut oil in just 5 minutes — no decarbing needed! Melt 1 stick of butter (or 4oz coconut oil), warm your RSO syringe in hot water for 5–10 minutes, then stir in your RSO until fully combined. Use immediately in recipes or let cool to harden. A simple, potent base for any homemade cannabis edible!
Read MoreKief brownies are easy cannabis edibles made by mixing 1 gram of kief directly into boxed brownie mix — no decarbing needed! The long bake time activates some THCa into THC, creating a mellow, full-spectrum effect. For stronger, more THC-forward results, decarb your kief at 245°F for 20 minutes before adding it to the batter.
Read MoreThese THC-infused Chili Ginger Wings are the ultimate party food — crispy baked wings tossed in a bold, sticky sauce spiked with 0.5g of cannabis distillate or CO2 oil. Serves 6 at ~60mg THC per serving. Vegan-friendly with cauliflower! Perfect for game day, Super Bowl parties, or any occasion worth celebrating.
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