Hashtag’s THC-infused Deviled Eggs recipe

 

By Jeff Eckenrode

 

Photo by: Anton Nikolov

Quick Answer: Spice up your next gathering with Hashtag’s THC-Infused Deviled Eggs! Made with creamy mayo, Dijon, and cannabis-infused coconut oil, this easy appetizer offers a fun, flavorful way to enjoy the effects of THC at a slower pace than smoking. Perfect for parties, holidays, or potlucks!

 

THC-infused Deviled Eggs

Punchy horseradish, creamy Dijon mustard and salty anchovies collide to create a one-of-a-kind appetizer you and your friends won’t forget: THC-infused Deviled Eggs!

But these aren’t your momma’s deviled eggs. We’ve spiced this retro-recipe with, yup, you guessed it! Cannabis!

Today we’re gonna share our take on a classic Deviled Eggs recipe. 

Because home-cooked edibles allow everybody to savor THC at a slower pace than traditional smoking or vaping. 

Not only is this recipe delicious, it is easy to make too!

So let’s create the perfect THC-infused appetizer step-by-step. It’s the perfect starter for your next dinner party or holiday potluck. 

It’s time for THC-infused Deviled Eggs!

 

Why infuse Deviled Eggs with THC? 

Not only are Deviled Eggs delicious and flavorful, they one of the EASIEST appetizers you can whip up in no-time.

And luck would have it that the main ingredient, eggs, consists mostly of fats. Which makes it a perfect base to infuse products like THC oil into! 

Oh, and did we mention it’s low in calories and high in protein? 

Ready to start? Then here’s what you’ll need:

 

Photo by: Mustafa Bashari

 

Ingredients for making THC-Infused Deviled Eggs:

  • 6 large eggs

  • ¼  cup mayonnaise

  • 1 ½  teaspoons RSO cocounut oil (see our recipe here!)

  • 1 teaspoon apple cider vinegar

  • 1 teaspoon Dijon mustard

  • Prepared horseradish, for dolloping (optional)

  • Smoked paprika and finely chopped fresh parsley for garnish

 

Instructions for making THC-Infused Deviled Eggs: 

  1. Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes. 

  2. While the eggs are boiling, prepare an ice water bath and set aside. After 14 minutes, remove the eggs from the water and place them in the ice water bath. (If you like, the eggs can be boiled a couple days in advance, then stored in an airtight container in the refrigerator.)

  3. Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.

  4. Mash the yolks with a fork and add the mayonnaise, cannabis oil, mustard, vinegar, salt and pepper. Stir everything together until it's smooth.

  5. Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish.


And voila! You’ve just made a delicious, easy and fun THC-infused edible, perfect for parties, holidays or gamedays with friends.

 

Storing your THC-Infused Deviled Eggs:

You can store the deviled eggs for up to two days in a sealed storage container. This means you can make them the day before a party, potluck or gathering. 


Where Can I Find RSO for my Deviled Eggs?

Whether you’re shopping online or in Redmond, we’re here to help you find what you need, when you need it. That includes RSO for your Deviled Eggs! 
 
Click on our online menu link below to see our current availability.

 

FAQ THC-Infused Deviled Eggs

Why are deviled eggs a great food to infuse with THC?

Eggs and mayonnaise are both naturally high in fat — and since THC is fat-soluble, those fats help your body absorb it much more effectively than consuming THC on an empty stomach. The creamy, rich yolk filling is the perfect vehicle for THC-infused coconut oil, blending in seamlessly without changing the flavor. As a bonus, deviled eggs are low in calories and high in protein, making them one of the most nutritious edible options out there!

What is RSO coconut oil and how do I make it for this recipe?

RSO coconut oil is simply coconut oil infused with RSO (Rick Simpson Oil) — a highly concentrated, full-spectrum cannabis extract. You mix the two together so the THC binds to the coconut fat, creating an easy-to-use infused cooking oil. Hashtag has a step-by-step guide on how to make RSO-infused coconut oil right on their blog — it's simple, versatile, and perfect for recipes like this one!

How much THC is in each deviled egg from this recipe?

The potency per egg depends on the concentration of your RSO coconut oil. The recipe uses 1½ teaspoons of infused coconut oil spread across 12 deviled egg halves. To estimate your dose per piece, check the THC milligrams in your RSO and calculate from there. If you're newer to edibles, start with one half, wait at least an hour, and go from there — these are deceptively easy to snack on!

Can I make THC deviled eggs ahead of time for a party?

Yes — and they're actually a great make-ahead appetizer! You can hard boil the eggs a couple of days in advance and store them unpeeled in the fridge. Once assembled, the finished deviled eggs will keep for up to two days in a sealed storage container in the refrigerator. Just remember to label them clearly as THC-infused so there are no surprises at your gathering!

What does THC-infused coconut oil taste like in deviled eggs?

Great news — you can barely taste it! The bold flavors of Dijon mustard, apple cider vinegar, and horseradish in this recipe do a fantastic job of masking any earthy cannabis flavor. The infused coconut oil simply blends into the creamy yolk mixture, adding a smooth richness without calling attention to itself. Most guests won't even know it's infused unless you tell them!

Can I use a different cannabis oil instead of RSO coconut oil in this recipe?

Absolutely! Any fat-based cannabis infusion works well here — cannabutter or a cannabis-infused olive oil would both blend nicely into the yolk filling. Just make sure whatever you use is already activated (decarbed), so the THC is ready to go. Avoid alcohol-based tinctures in this recipe, as they don't incorporate as smoothly into fat-based fillings.