Bondi's “Super Boof” Popcorn with THC-Infused Ranch Seasoning

 

By Jeff Eckenrode

 
Freshly popped popcorn in a bowl with THC infused ranch seasoning
 

THC-Infused Butter and Edibles

Salty, sweet and delicious. Why not make your next movie night one to remember?

We’ve combined the delicious flavors of buttered popcorn and ranch seasoning with the perfect cannabis strain to compliment it: Bondi's “Super Boof” Popcorn with THC-Infused Ranch Seasoning!

It’s the perfect THC-infused recipe to share with a friend or to indulge in all by yourself.

 

Why Infuse Popcorn with THC? 

Not only is popcorn delicious but it’s relatively easy to dose and share too!

And luck would have it that one of its main ingredients, butter, consists mostly of fats. Which makes it a perfect base to infuse products like THC oil into! 

Ready to start? Then here’s what you’ll need:

 

Ingredients For Making “Super Boof” Popocorn with THC-Infused Ranch Seasoning:

  • THC-Infused Butter (NOTE: This recipe makes multiple batches)

    • 7 grams Bondi Super Boof Flower

    • 1 cup water

    • 1 cup unsalted butter 

  • Ranch Popcorn

    • Ranch popcorn

    • 1/4 cup (36 grams) powdered buttermilk

    • 1 tablespoon dried parsley

    • 2 teaspoons dried dill

    • 1 teaspoon dried chives

    • 1 teaspoon onion powder

    • 1 teaspoon garlic powder

    • 1 teaspoon kosher salt

    • 1/2 teaspoon granulated sugar

    • 1/2 teaspoon freshly ground black pepper

    • 6 Tbsp THC-infused butter (above), melted

    • 3 tablespoons canola or vegetable oil

    • 1/2 cup popcorn kernels

 
THC infused Powdered ranch seasoning in a jar.jpg
 

Instructions for making your own THC-infused butter

Step 1: Grind Your Cannabis Flower  

First, grind 7 grams of Bondi Super Boof flower. The finer you grind your flower, the more THC will be activated (making for more potent butter).

Step 2: Prepare Your Flower for Activating

Pre-heat your oven to 220 degrees. Put a sheet of aluminum foil on a baking sheet, and spread your ground cannabis flower onto the sheet.

Step 3:  Activating Your Flower’s THC (Decarboxylation)

Once preheated, place your ground cannabis flower sheet into the oven. Bake for 50 minutes and then remove from the oven and let it cool. 

The activated cannabis flower will have lost some of its green color and turned crispy.

Note: Be sure to turn on your ventilation fan and open your kitchen windows if possible. Baking cannabis can be very aromatic, so plan accordingly. 

Step 4: Infusion

Combine 1 cup butter and 1 cup water in a pot and bring to a simmer over low heat or until the butter melts. Combine your activated cannabis flower with the butter and water and stir. Let it steep at a low temperature (180 degrees) for 3 hours. Stir often to prevent burning. 

Step 5: Straining

After steeping, allow the thc-infused butter mixture to cool for one hour to prevent injury while straining.  

Prepare a bowl, a strainer, and a cheesecloth for straining. 

Once the mixture is cool to the touch, begin pouring the thc-infused butter mixture through the cheesecloth and strainer. This removes as much plant material as possible from your butter. 

Step 6: Cooling

After you’ve removed as much plant material as possible, pour your thc-infused butter into a sealable tupperware and place in the refrigerator overnight. 

The THC-infused butter will separate and solidify on top of the water. 

Remove the butter from the water and your butter is now ready for baking!

 

Instructions for making “Super Boof” Popocorn with THC-Infused Ranch Seasoning: 

  1. In a bowl, whisk the buttermilk, dried herbs, onion and garlic powder, salt, pepper, and sugar.

  2. Heat a heavy-bottomed 6-quart (or larger) pot with a lid over medium high heat. Add the oil and one popcorn kernel. When you hear the kernel pop, take out the popcorn, then add the remaining kernels to the pot. Cook with the lid on, moving the pot over the flame to shake the kernels. When the kernel pops space out every ten seconds, remove from heat and pour into a large bowl.

  3. Drizzle 2 Tbsp of melted THC-infused butter on the popcorn and sprinkle a third of the ranch seasoning. Toss the popcorn. Drizzle another 2 Tbsp of melted THC-infused butter and seasoning, evenly coating the popcorn, and toss again. Finish with the remaining 2 Tbsp of melted THC-infused butter and ranch seasoning.

And voila! You’ve just made a delicious and fun THC-infused popcorn from scratch, perfect for your next movie night.

 

Want to learn more about infused recipes or THC? 

Then check out our related posts here!

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