How to make RSO infused Hot Toddies with Chef David

by Keivan K, Social Media Manager

We recently spent time with a local chef, David Glass! He is a very kind and talented chef at Eden Hill Restaurant in Seattle's Queen Anne area. He demonstrated some of his favorite RSO-infused goodies as well as how to make them!

These RSO-infused Hot Toddies are simple and delicious and make for the perfect evening beverage! They are bound to be a hit among you and your friends. Whether it's the middle of summer or the depths of winter, they are always a crowd-pleaser.

Recipe for High THC RSO Hot Toddies

Step 1. Assemble all of your ingredients

Ingredients used:

Tea bags of your choice

2 to 3 teaspoons of honey, to taste

2 to 3 teaspoons of lemon juice, to taste

Lemon slices

RSO of your choice

Step 2. In a teapot, heat up enough water for the desired amount of Hot Toddies

Pour water over tea bags and let steep for 2-4 minutes stirring occasionally.

Step 3. Add Honey & Lemon Juice to taste

We used freshly squeezed lemons and incorporated approximately one tablespoon of lemon juice and one tablespoon of honey in each Hot Toddy.

Step 4. Add THC or CBD RSO

You may want to add a small amount or you may want to add a large amount, depending on your personal tolerance and the THC or CBD content in the RSO you select. We recommend starting with a small amount and seeing how it affects you before working your way up to a larger amount.

Step 6: Mix really well & serve!

Add some lemon rounds to your glasses if you are feeling fancy! These RSO infused Hot Toddies are now complete and ready to be served!

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