Hashtag's CBD-Infused Whipped Cream recipe
By Jeff Eckenrode
CBD-infused edibles
Sweet, fluffy and irresistibly delicious. Who doesn’t like a dollop of CBD-infused whipped cream added to their favorite desserts?
Whether you’re celebrating a special occasion or treating yourself to a well-deserved dessert, you can indulge in this delectable whipped cream with practically any dessert you like.
You can even top your coffee with it or dip fruits in it — the opportunities are endless!
We have the perfect CBD-infused recipe for you, your friends and anybody that you want to share a treat with: CBD-infused Whipped Cream!
Why infuse Whipped Cream with CBD?
Not only is whipped delicious and flavorful, it’s hands down THE BEST topping for a desert or cold beverage.
And luck would have it that the main ingredient, cream, consists mostly of fats. Which makes it a perfect base to infuse products like CBD oil into!
Ready to start? Then here’s what you’ll need:
Ingredients for making CBD-Infused Whipped Cream:
2 cups whipping cream
2 tsp vanilla extract
14 cup white sugar (or icing sugar)
2 droppers (2ml) Alcohol-based CBD Tincture
Instructions for making CBD-Infused Whipped Cream:
Grab a large mixing bowl and place it in a freezer for 20 minutes so the dish chills.
Remove the bowl from the freezer and add whipping cream, sugar, vanilla extract, and your CBD tincture.
Whip the ingredients on high speed using an electric hand mixer and lower the speed as the mixture thickens. Make sure not to over whip it, as you may end up with CBD-infused sweet butter (Ooops!)
Serve over your favorite drinks or desserts.
And voila! You’ve just made a delicious, easy and fun CBD-infused topping, perfect for special occasions, holidays or weekends with friends.
Storing your CBD-Infused Whipped Cream:
When you’re done you can cover the bowl with plastic wrap or Tupperware with a lid and refrigerate. Whipped cream can last in the fridge for 5–7 days.
Want to learn more about infused recipes or CBD?
Then check out our related posts here!
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