Hashtag’s THC-infused Deviled Eggs recipe
By Jeff Eckenrode
Photo by: Anton Nikolov
THC-infused Deviled Eggs
Punchy horseradish, creamy Dijon mustard and salty anchovies collide to create a one-of-a-kind appetizer you and your friends won’t forget: THC-infused Deviled Eggs!
But these aren’t your momma’s deviled eggs. We’ve spiced this retro-recipe with, yup, you guessed it! Cannabis!
Today we’re gonna share our take on a classic Deviled Eggs recipe.
Because home-cooked edibles allow everybody to savor THC at a slower pace than traditional smoking or vaping.
Not only is this recipe delicious, it is easy to make too!
So let’s create the perfect THC-infused appetizer step-by-step. It’s the perfect starter for your next dinner party or holiday potluck.
It’s time for THC-infused Deviled Eggs!
Why infuse Deviled Eggs with THC?
Not only are Deviled Eggs delicious and flavorful, they one of the EASIEST appetizers you can whip up in no-time.
And luck would have it that the main ingredient, eggs, consists mostly of fats. Which makes it a perfect base to infuse products like THC oil into!
Oh, and did we mention it’s low in calories and high in protein?
Ready to start? Then here’s what you’ll need:
Photo by: Mustafa Bashari
Ingredients for making THC-Infused Deviled Eggs:
6 large eggs
¼ cup mayonnaise
1 ½ teaspoons RSO cocounut oil (see our recipe here!)
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
Prepared horseradish, for dolloping (optional)
Smoked paprika and finely chopped fresh parsley for garnish
Instructions for making THC-Infused Deviled Eggs:
Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
While the eggs are boiling, prepare an ice water bath and set aside. After 14 minutes, remove the eggs from the water and place them in the ice water bath. (If you like, the eggs can be boiled a couple days in advance, then stored in an airtight container in the refrigerator.)
Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
Mash the yolks with a fork and add the mayonnaise, cannabis oil, mustard, vinegar, salt and pepper. Stir everything together until it's smooth.
Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish.
And voila! You’ve just made a delicious, easy and fun THC-infused edible, perfect for parties, holidays or gamedays with friends.
Storing your THC-Infused Deviled Eggs:
You can store the deviled eggs for up to two days in a sealed storage container. This means you can make them the day before a party, potluck or gathering.
Want to learn more about infused recipes or THC?
Then check out our related posts here!
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