The time has finally come for football’s highest holiday: Super Bowl Sunday!

Whether you’re a die-hard pig-skin fan or just happen to know one, Super Bowl Sunday is a great time to gather your friends and family, center yourself squarely in front of the nearest TV, and get high while yelling about football.

But the question remains: What should you cook for your favorite stoners? Everybody has different tastes (and diets), so it can be a challenge to make a meal that everyone can enjoy.

Not to worry! Your favorite budtenders at Hashtag have you covered. They’ve been hard at work in the kitchen perfecting the ideal THC-infused finger food for your party this Super Bowl Sunday: Chili Ginger Hot Wings!

Unlike most infused-edible recipes, this one could not be easier to prepare, so it’s perfect for expert canna-chefs and newbies alike!

By mixing in a special form of activated cannabis concentrate , you’ll be able to whip up a batch of tasty, infused finger foods faster than your hungry squad can say, “Touchdown!”

How to Infuse Wing Sauce with THC

Our Chili Ginger Hot Wings recipe is provided below. And here are some budtender picks for what you’ll need to pick up from Hashtag to make your Super Bowl Sunday a tasty and stoney one!

Distillate Refills by Canna Organix

Picking up in Seattle or Everett? These distillate refill syringes are the perfect pick for festive occasions and late night shenanigans. Made with only 100% cannabis, Canna Organix’s distillate refill is a terrific choice for this recipe! Their raw distillate is unflavored, ensuring that your wing sauce shines through with chili and ginger.

High Plains Drifter CO2 Wax by Raven Grass

Shopping near our Redmond store? Then we recommend picking up some CO2 wax from Raven Grass! Their High Plains Drifter wax is perfect for some energized and creative vibes. CO2 wax is extracted with carbon dioxide, and Raven Grass keeps all terpenes and cannabinoids intact through that extraction process. So you’ll get a bit of a weed taste, and a very well-rounded high.

 THC Infused Chili Ginger Wings Recipe

Servings: 6

This recipe yields a lot of sauce--so you can repurpose the leftover sauce as a marinade, mix it into a stir-fry, or throw it on top any other savory dish for a stoney boost! 

Ingredients

• 3 lbs. chicken wings, cut into bite-sized pieces (or substitute 3 lbs. cauliflower for vegetarians/vegans)

• ¾ cup all-purpose flour

• 1 tsp chili powder 

• 1 tsp kosher salt

• 1 tbsp of freshly-ground black pepper

For the Sauce

• 0.5g of distillate oil or CO2 oil

• 2 jalapeno or serrano peppers, minced

• 5 garlic cloves, minced

• 2 inches of fresh ginger root, grated

• 1 cup rice vinegar

• ½ cup water

• ½ cup soy sauce

• 3 Tbsp dark sesame oil

• ½ cup dark brown sugar

• 2 Tbsp fish sauce (omit for vegan recipe)

• 1 tsp chili powder

For Garnish

• 1 bunch cilantro, finely chopped

• 1 bunch green onions, thinly sliced

Instructions

Step 1

Preheat the oven to 475 ° F. 

Step 2 

Combine the flour, chili powder, salt and ground black pepper in a large mixing bowl. If using chicken, pat the wings dry with a paper towel. Add the chicken wings or cauliflower to mix in bowl. Toss until lightly coated, adding more flour if needed. 

Step 3 

Line a metal baking sheet with aluminum foil. For chicken: top the lined baking sheet with a wire rack. For cauliflower: lightly oil the lined baking sheet. Bake in the oven for 40 minutes, rotating the sheet halfway through baking. 

Step 4

While baking the chicken or cauliflower, combine all sauce ingredients, including the 0.5g distillate or CO2 oil, in a saucepan over medium-low heat. Cook the sauce until it has reduced to a syrupy consistency, about 20 minutes. 

For chicken wings, remove from oven, and heat the broiler on high. Adjust oven rack to 6 inches below broiler. Brown 5-8 minutes until golden, flipping the wings halfway through broiling. 

Step 5 

Option 1: Add the wings or cauliflower to a large serving bowl, and coat with the sauce while it’s still warm. Pray that you don’t end up with too much THC on your plate, trapped on your couch for the longest high of your life. 

Option 2: To make THC dosage more accurate, divide into 6 servings (of a half pound of wings or cauliflower per serving) in separate bowls, and coat each serving with 2 tablespoons sauce. Each serving will contain approximately 60mg THC per serving.

Step 6

Garnish with the green onions and cilantro. Eat up!